The World Food Situation: Discussion

Authors

Raymond F. Hopkins, Swarthmore CollegeFollow

Document Type

Book Chapter

Publication Date

1983

Published In

The Role Of Markets In The World Food Economy

Published By

Westview

Editor(s)

D. G. Johnson And G. E. Schuh

Comments

Reproduced with permission of the Licensor through PLSclear. For permission to reuse this material, please visit https://plsclear.com/.

Recommended Citation

Raymond F. Hopkins. (1983). "The World Food Situation: Discussion". The Role Of Markets In The World Food Economy. 34-40.
https://works.swarthmore.edu/fac-poli-sci/262