Perspectives On The International Relations Of Food
Document Type
Book Chapter
Publication Date
1983
Published In
The Theory And Practice Of International Relations
Published By
Prentice Hall
Editor(s)
D. S. McLellan, W. C. Olson, And F. A. Sondermann
Recommended Citation
Raymond F. Hopkins.
(1983).
"Perspectives On The International Relations Of Food".
The Theory And Practice Of International Relations.
274-280.
https://works.swarthmore.edu/fac-poli-sci/247