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Abstract

The turn of the twentieth century saw a booming American beet sugar industry. For the first time beet sugar rivaled cane sugar in feeding growing domestic demand. Examined here are numerous factors considered significant in the sudden explosion of an industry which had previously failed to establish itself on the continent, including trade policy, monopolization, and advancements in industrial technology. However, in returning to contemporaneous primary literature on the subject, including grower’s manuals, histories of the plant, and economic analysis, I locate labor as a significant and often overlooked base of growth in the industry. Thus it was through innovations in mobilizing large, itinerant labor forces that the industry surged in the United States and accounted for increasingly large proportions of total sugar production.

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