Review Of "Genetically Modified Foods: Debating Biotechnology" Edited By M. Ruse And D. Castle

Authors

Hugh Lacey, Swarthmore CollegeFollow

Document Type

Book Review

Publication Date

2003

Published In

Quarterly Review Of Biology

Comments

This work is freely available courtesy of Stony Brook University and University of Chicago Press.

Recommended Citation

Hugh Lacey. (2003). "Review Of "Genetically Modified Foods: Debating Biotechnology" Edited By M. Ruse And D. Castle". Quarterly Review Of Biology. Volume 78, Issue 3. 348-348. DOI: 10.1086/379994
https://works.swarthmore.edu/fac-philosophy/129