Review Of "Satisfying Africa's Food Needs: Food-Production And Commercialization In African Agriculture" Edited By R. Cohen

Authors

Raymond F. Hopkins, Swarthmore CollegeFollow

Document Type

Book Review

Publication Date

10-1-1989

Published In

Journal Of Developing Areas

Comments

This work is freely available courtesy of the Journal of Developing Areas.

All rights reserved; please contact the publisher for permission to further distribute or reproduce.

Recommended Citation

Raymond F. Hopkins. (1989). "Review Of "Satisfying Africa's Food Needs: Food-Production And Commercialization In African Agriculture" Edited By R. Cohen". Journal Of Developing Areas. Volume 24, Issue 1. 83-85.
https://works.swarthmore.edu/fac-poli-sci/195