Food Crises And Global Warming: Critical Realism And The Need To Re-Institutionalize Science

Authors

Hugh Lacey, Swarthmore CollegeFollow
M. I. Lacey

Document Type

Book Chapter

Publication Date

2010

Published In

Interdisciplinarity And Climate Change: Transforming Knowledge And Practice For Our Global Future

Published By

Routledge

Editor(s)

R. Bhaskar, C. Frank, K. G. Høyer, P. Naess, And J. Parker

Comments

This material was originally published in Interdisciplinarity and Climate Change: Transforming Knowledge and Practice for Our Global Future edited by Roy Bhaskar, Cheryl Frank, Karl Georg Høyer, Petter Naess, and Jenneth Parker, and has been reproduced by permission of Routledge. For permission to reuse this material, please visit the publisher's website.

Reproduced with permission of the Licensor through PLSclear.

Recommended Citation

Hugh Lacey and M. I. Lacey. (2010). "Food Crises And Global Warming: Critical Realism And The Need To Re-Institutionalize Science". Interdisciplinarity And Climate Change: Transforming Knowledge And Practice For Our Global Future. 183-204.
https://works.swarthmore.edu/fac-philosophy/211