Review Of "The Sushi Economy: Globalization And The Making Of A Modern Delicacy" By S. Issenberg

Authors

Hansjakob Werlen, Swarthmore CollegeFollow

Document Type

Book Review

Publication Date

2007

Published In

History: Reviews Of New Books

Comments

This work is freely available courtesy of Taylor and Francis.

Recommended Citation

Hansjakob Werlen. (2007). "Review Of "The Sushi Economy: Globalization And The Making Of A Modern Delicacy" By S. Issenberg". History: Reviews Of New Books. Volume 36, Issue 1. 35-36. DOI: 10.1080/03612759.2007.10527139
https://works.swarthmore.edu/fac-german/46